Virtual Cooking and Wine Tasting Classes
Sunday, September 20th | Start time 11:45 a.m.
VIRUAL COOKING & WINE TASTING CLASS
Featuring a Roman menu paired with some fabulous
wines from Tenuta di Fiorano.
MENU
SUPPLI AL TELEFONO - VIDEO
Traditional Roman rice & tomato risotto & provola fritters.
SPAGHETTI CARBONARA - VIDEO
Perhaps one of the most popular and classic pasta , house made spaghettoni, guanciale, farm egg, and pecorino cheese.
CROSTATA DI RICOTTA ROMANA (complimentary)
House made ricotta "crostata"; pastry dough and golden raisins.
Sunday, October 25th | Start time 11:45 a.m.
VIRUAL COOKING & WINE TASTING CLASS
Featuring a one of the most popular Italian dishes "gnocchi" as well as one of our most popular starter at Donato & Co. the "sottoterra". All paired with some fabulous wines from "Pravis".
MENU
SOTTO TERRA - VIDEO
A root vegetables salad, in a grana padano basket
Toasted walnuts & mustard dressing
GNOCCHI GRATINATI - VIDEO
Baked potato dumpling “gnocchi” Italian plum tomato sauce, garlic, basil, oregano & fresh mozzarella
TORTA CAPRESE
A classic Italian (from the island of “CAPRI”) chocolate & almond flourless cake.
Wine Pairing From "PRAVIS"
A stunning winery nestled in the alps of the Trentino region, in the Provence Trento, a must in your cellar or table ;)
The owner Giulia Pedrini will join to tell us everything about their wine and winery.
If you are interested in private cooking classes, holidays party, family fun, team building events etc, complete the Application Form